An artisanal burger, inspired by Viking culture,
with a pure 100% Asgardian spiced patty and cheese from the milk of Thor's goats Tanngrisnir and Tanngnjóstr.
To feed the warrior in you.
Info
Prep: 20 mins
Cook: 30 mins
Total: 50 minutes
Servings: 6
Yield: 6 servings
Ingredients
- ½ cup mayonnaise
- 3 tablespoons herbes de Provence
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 8 Ball Park® Hamburger Buns
- ½ pound thick-cut smoked bacon
- ½ pound button mushrooms, sliced
- 1 tablespoon soy sauce
- 2 pounds lean ground beef
- 2 teaspoons garlic granules
- Salt and pepper to taste
- 16 slices Swiss cheese
- Burger trimmings as desired, including lettuce, tomato, onion and pickles
Directions
- To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
- Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
- Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
- Add mushroom slices and soy sauce to the pan.
- Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
- Preheat grill for medium heat and lightly oil the grate.
- To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- During last 2 minutes of cooking, top with cheese and cover to melt cheese.
- Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
- When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
- To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
