Ragnarok Burrito

What does a warm, soft flour tortilla plus seasoned ground beef, hearty beans, tangy red sauce, crisp shredded lettuce, real cheddar cheese from the milk of Thor's goats Tanngrisnir and Tanngnjóstr, diced onions, diced tomatoes and cool reduced-fat sour cream equal? This beauty!

Info

Prep: 30 mins

Cook: 20 mins

Total: 50 minutes

Servings: 6

Yield: 6 servings

Ingredients

• 6 ounces sliced jalapeno peppers
• 1 tomato, diced
• 1 (4 ounce) can chopped green chili peppers
• 1 onion, diced
• 1 ½ tablespoons hot sauce
• ¼ teaspoon ground cayenne pepper
• 1 pound ground beef
• 1 (1 ounce) package burrito seasoning
• 1 (14 ounce) can refried beans
• 6 (10 inch) flour tortillas
• 1 (10 ounce) bag shredded lettuce
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

1. Mix jalapeno peppers, tomato, green chili peppers, onion, hot sauce, and cayenne pepper together in a large bowl.
2. Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
3. Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
4. Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.